by propelkitchens | Apr 29, 2024 | In the News
As the dining partner for Washington University in St. Louis (WUSTL) for the past 23 years, the Bon Appétit Management Company team has taken the University’s ethos to serve the greater good to heart, making it an integral part of how we approach operations and...
by propelkitchens | Apr 29, 2024 | In the News
Propel Kitchens is building health and wealth within the historically under-resourced community of the St. Louis Promise Zone by providing its members with hands-on training in food preparation and service and then setting them up with careers in the industry. As the...
by propelkitchens | Feb 12, 2024 | In the News
Chavi Jackson had not considered a career in culinary arts prior to working at Propel Kitchens. Since she started training in the commissary kitchen in Pagedale, Jackson has gained hands-on experience in kitchen operations, support to care for her young daughter and,...
by propelkitchens | Dec 1, 2023 | In the News
Recipients of the $436,000 in grants include farmers, consumer packaged goods, soup kitchens and food banks, brick-and-mortar food service and retail concepts, and more. PHOTO BY TYLER SMALL, COURTESY OF FOOD CITY When the team behind the Serving Our Communities...
by propelkitchens | Oct 19, 2021 | In the News
Watch Yvonne Sparks talk about Propel Kitchens on Studio...
