Our Blog
BUILDING OPPORTUNITY WITH PROPEL KITCHENS AT WASHINGTON UNIVERSITY IN ST. LOUIS
As the dining partner for Washington University in St. Louis (WUSTL) for the past 23 years, the Bon Appétit Management Company team has taken the University’s ethos to serve the greater good to heart, making it an integral part of how we approach operations and...
Cooking Up
Propel Kitchens is building health and wealth within the historically under-resourced community of the St. Louis Promise Zone by providing its members with hands-on training in food preparation and service and then setting them up with careers in the industry. As the...
How a commissary kitchen puts compassion and love first to make a healthier St. Louis
Chavi Jackson had not considered a career in culinary arts prior to working at Propel Kitchens. Since she started training in the commissary kitchen in Pagedale, Jackson has gained hands-on experience in kitchen operations, support to care for her young daughter and,...
Food City initiative announces 2023 grantees
Recipients of the $436,000 in grants include farmers, consumer packaged goods, soup kitchens and food banks, brick-and-mortar food service and retail concepts, and more. PHOTO BY TYLER SMALL, COURTESY OF FOOD CITY When the team behind the Serving Our Communities...
Propel Kitchens on Studio Stl
https://www.youtube.com/watch?v=Q4CF5VDgAbQ&ab_channel=BeyondHousing Watch Yvonne Sparks talk about Propel Kitchens on Studio STL.
Support our mission
Your support makes it possible for us to create health and wealth with food. Our community kitchen runs on volunteers and donations to provide a platform for Black and Brown food producers and entrepreneurs.